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    Choose from thousands of great titles—deals expire at midnight, October 12, 2018

    Jacques Pépin New Complete Techniques by Jacques Pépin

    Includes illustrations and 160 recipes! The how-to guide that Anthony Bourdain calls "indispensable"—cooking methods, tips, and tricks from a James Beard Award–winning chef and New York Times bestselling author.

    $

    3.99

    $29.99

    Jacques Pépin New Complete Techniques

    By Jacques Pépin

    Yoga Assists by Sharon Gannon and David Life

    The founders of Jivamukti Yoga outline the fundamental principles of the assist, and how to apply them in practice and service to others.

    $

    1.99

    $9.99

    Yoga Assists

    By Sharon Gannon and David Life

    Within by Dr. Habib Sadeghi

    "Dr. Sadeghi is the doctor who has changed my life. This book will change yours." —Gwyneth Paltrow

    $

    1.99

    $9.99

    Within

    By Dr. Habib Sadeghi

    My Italian Kitchen by Luca Manfé

    A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!

    $

    2.99

    $21.99

    My Italian Kitchen

    By Luca Manfé

    The Farmer's Cookbook by Marie W. Lawrence

    An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year.

    $

    2.99

    $24.99

    The Farmer's Cookbook

    By Marie W. Lawrence

    Why Can't I Stick to My Diet? by Erin Boardman Wathen

    Learn a smarter way to resist temptation with this wise, witty guide to healthier eating habits!

    $

    1.99

    $10.99

    Why Can't I Stick to My Diet?

    By Erin Boardman Wathen

    Just Get Me Through This! by Deborah A. Cohen and Robert M. Gelfand

    An essential, hopeful, and supportive guide to dealing with breast cancer in a "wise, balanced book"—coauthored by a breast cancer survivor (Publishers Weekly).

    $

    1.99

    $14.99

    Just Get Me Through This!

    By Deborah A. Cohen and Robert M. Gelfand

    Peace of Cake by Jenny Carr

    “Tips, tactics, and game-changing approaches to anti-inflammatory eating that won't leave you feeling deprived” (Vani Hari, the “Food Babe” and New York Times bestselling author).

    $

    1.99

    $10.99

    Peace of Cake

    By Jenny Carr

    Fit Moms for Life by Dustin Maher

    Get to know thirty-one amazing women who have taken the Fit Mom for Life Challenge, dropped up to a hundred pounds—and kept it off!

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    1.99

    $9.99

    Fit Moms for Life

    By Dustin Maher

    The HappyCow Cookbook by Eric Brent and Glen Merzer

    Sample amazing vegan dishes from around the world—right in your own kitchen: "What a brilliant addition to any chef's library!" —Mayim Bialik, author of Mayim's Vegan Table

    $

    2.99

    $19.99

    The HappyCow Cookbook

    By Eric Brent and Glen Merzer

    James Beard's Theory and Practice of Good Cooking by James Beard

    Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide.

    $

    1.99

    $17.99

    James Beard's Theory and Practice of Good Cooking

    By James Beard

    Sweet & Savory Cookbook by Gwen Kenneally

    A surprising and satisfying collection of over eighty recipes by Hollywood caterer and food writer Gwen Kenneally that tantalizes with sweet and savory curiosities.

    $

    0.99

    $4.99

    Sweet & Savory Cookbook

    By Gwen Kenneally

    First Prize Pies by Allison Kave

    A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.

    $

    2.99

    $26.99

    First Prize Pies

    By Allison Kave

    The Cocktail Club by Maureen Christian-Petrosky

    The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country).

    $

    2.99

    $19.99

    The Cocktail Club

    By Maureen Christian-Petrosky

    The Safe Food Handbook by Heli Perrett

    A helpful, easy reference on food safety from a microbiologist and public health expert.

    $

    1.99

    $16.99

    The Safe Food Handbook

    By Heli Perrett

    Canal House Cooking Volume N° 3 by Christopher Hirsheimer and Melissa Hamilton

    A collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.

    $

    1.99

    $9.99

    Canal House Cooking Volume N° 3

    By Christopher Hirsheimer and Melissa Hamilton

    Citizen Farmers by Daron Joffe

    A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.

    $

    2.99

    $21.99

    Citizen Farmers

    By Daron Joffe

    The Scarpetta Cookbook by Scott Conant

    Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" (The Miami Herald).

    $

    3.99

    $34.99

    The Scarpetta Cookbook

    By Scott Conant

    Lucinda's Rustic Italian Kitchen by Lucinda Scala Quinn

    Home-style Italian-American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.

    $

    1.99

    $14.99

    Lucinda's Rustic Italian Kitchen

    By Lucinda Scala Quinn

    Good Bones, Great Pieces by Suzanne McGrath and Lauren McGrath

    “An excellent and useful book for both beginners and more experienced home decorators...encourages us all to be both carefree and careful” (Martha Stewart).

    $

    2.99

    $26.99

    Good Bones, Great Pieces

    By Suzanne McGrath and Lauren McGrath

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