1,500 Ebooks on Sale!

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Choose from thousands of great cooking, crafting, and lifestyle titles—your exclusive deals expire at midnight, Sept 3rd, 2021!

Santa Fe Flavors
by Anne Hillerman

The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants.
The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants.
$

2.99

$ 17.99

What's New, Cupcake?
by Karen Tack, Alan Richardson

Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion!
Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion!
$

2.99

$ 16.99

Veggie Burgers Every Which Way
by Lukas Volger

“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest).
“Volger’s burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste” (Martha Rose Shulman, author of Mediterranean Harvest).
$

2.99

$ 16.99

100 Vegetables and Where They Came From
by William Woys Weaver, Signe Sundberg-Hall

A unique guide to “the botanical and cultural histories of vegetables originating from every corner of the globe”—with cooking tips and illustrations (Publishers Weekly).
A unique guide to “the botanical and cultural histories of vegetables originating from every corner of the globe”—with cooking tips and illustrations (Publishers Weekly).
$

2.99

$ 19.99

Camp Cooking
by The National Museum of Forest Service History

Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service.
Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service.
$

1.99

$ 9.99

The Art of Wood-Fired Cooking
by Andrea Mugnaini

This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
$

2.99

$ 17.99

The Hidden Life of Dogs
by Elizabeth Marshall Thomas

“A fascinating glimpse into the canine world, possibly deeper and more accurate than any we have had until now” (The New York Times Book Review).
“A fascinating glimpse into the canine world, possibly deeper and more accurate than any we have had until now” (The New York Times Book Review).
$

2.99

$ 17.99

101 Things To Do With Eggs
by Toni Patrick

Recipes by the dozens for omelets, quiches, wraps, burritos, and more!
Recipes by the dozens for omelets, quiches, wraps, burritos, and more!
$

1.99

$ 9.99

Quilter's Academy Vol 1–Freshman Year
by Harriet Hargrave, Carrie Hargrave

This comprehensive beginner’s guide to quilting skills covers everything from setting up a sewing area to designing your own quilts.
This comprehensive beginner’s guide to quilting skills covers everything from setting up a sewing area to designing your own quilts.
$

2.99

$ 19.99

The Beading Answer Book
by Karen Morris

A beading bible that answers questions spanning every experience level—from basic knots to special techniques like bead knitting.
A beading bible that answers questions spanning every experience level—from basic knots to special techniques like bead knitting.
$

2.99

$ 14.99

Gluten-Free Baking Classics for the Bread Machine
by Annalise G. Roberts

“From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & More
“From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & More
$

1.99

$ 14.99

101 Things To Do With Bacon
by Eliza Cross

Bring home the bacon and make these salty, crispy, crunchy taste treats: “This could entertain you for weeks.”—USA Today College
Bring home the bacon and make these salty, crispy, crunchy taste treats: “This could entertain you for weeks.”—USA Today College
$

1.99

$ 9.99

Jelly Roll Quilts
by Pam Lintott, Nicky Lintott

“Delicious and delectable quilts . . . adorn the pages of this fabulous new book . . . it is just what everyone’s bookshelf has been waiting for” (Fabrications).
“Delicious and delectable quilts . . . adorn the pages of this fabulous new book . . . it is just what everyone’s bookshelf has been waiting for” (Fabrications).
$

2.99

$ 17.99

The Healing Powers of Honey
by Cal Orey

From the author of The Healing Powers of Vinegar, a complete guide to nature’s remarkable nectar, including dozens of healthful recipes and home cures.
From the author of The Healing Powers of Vinegar, a complete guide to nature’s remarkable nectar, including dozens of healthful recipes and home cures.
$

1.99

$ 7.59

House
by Tracy Kidder

The Pulitzer Prize–winning author brings “clarity, intelligence and grace” to the tale of building a home in this New York Times Bestseller (The New York Times Book Review).
The Pulitzer Prize–winning author brings “clarity, intelligence and grace” to the tale of building a home in this New York Times Bestseller (The New York Times Book Review).
$

2.99

$ 17.99

Bead Jewelry 101
by Karen Mitchell, Ann Mitchell

Packed with photos—a complete bead jewelry course in a book, with thirty easy projects!
Packed with photos—a complete bead jewelry course in a book, with thirty easy projects!
$

2.99

$ 17.99

Layer Cake, Jelly Roll and Charm Quilts
by Pam Lintott, Nicky Lintott

Clever techniques for using precut fabric collections from the bestselling authors whose jelly roll books have sold over 300,000 copies!
Clever techniques for using precut fabric collections from the bestselling authors whose jelly roll books have sold over 300,000 copies!
$

2.99

$ 19.99

One More Skein
by Leigh Radford, John Mulligan

The author of AlterKnits Felt shows knitters how to turn a little yarn into fun projects and gifts—including baby clothes, bags, and household items.
The author of AlterKnits Felt shows knitters how to turn a little yarn into fun projects and gifts—including baby clothes, bags, and household items.
$

2.99

$ 19.99

The Whoopie Pie Book
by Claire Ptak

60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.
60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.
$

2.99

$ 15.99

The Apprentice
by Jacques Pépin

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
$

2.99

$ 17.99

Fabulous Fat Quarter Bags
by Susan Briscoe

Make quilted bags for every day, from coin purses to backpacks to laptop bags, using precut fabrics—from the author of The Ultimate Sashiko Sourcebook.
Make quilted bags for every day, from coin purses to backpacks to laptop bags, using precut fabrics—from the author of The Ultimate Sashiko Sourcebook.
$

2.99

$ 19.99

52 Loaves
by William Alexander

“A clever weekend baker learns some life lessons, loaf by loaf . . . His bright writing highlights a pleasing variety of comical misadventures” (Kirkus Reviews).
“A clever weekend baker learns some life lessons, loaf by loaf . . . His bright writing highlights a pleasing variety of comical misadventures” (Kirkus Reviews).
$

2.99

$ 15.99

Dolci
by Francine Segan, Ellen Silverman

A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
$

3.99

$ 33.99

Baked Explorations
by Matt Lewis, Renato Poliafito and Tina Rupp

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
$

3.99

$ 26.99

Pukka's Promise
by Ted Kerasote

This guide by the author of Merle’s Door is “beneficial for anyone who wants to ensure that their dogs will be healthy and well” (Seattle Post-Intelligencer).
This guide by the author of Merle’s Door is “beneficial for anyone who wants to ensure that their dogs will be healthy and well” (Seattle Post-Intelligencer).
$

2.99

$ 15.99

The Mediterranean Slow Cooker
by Alan Richardson, Michele Scicolone

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!
$

2.99

$ 21.99

Kim Schaefer's Skinny Quilts
by Kim Schaefer

Make the most of narrow spaces with these 15 quilting projects that use appliqué and piecing techniques, by the author of Quilts from Textured Solids.
Make the most of narrow spaces with these 15 quilting projects that use appliqué and piecing techniques, by the author of Quilts from Textured Solids.
$

2.99

$ 17.99

Your Wildlife Garden
by Jackie Bennett

A photo-filled guide to cultivating a wildlife haven in your own garden with projects for every month of the year.
A photo-filled guide to cultivating a wildlife haven in your own garden with projects for every month of the year.
$

2.99

$ 19.99

Roses Love Garlic
by Louise Riotte

From the beloved gardening author of Carrots Love Tomatoes comes a companion planting how-to guide full of flower lore and other secrets for your garden.
From the beloved gardening author of Carrots Love Tomatoes comes a companion planting how-to guide full of flower lore and other secrets for your garden.
$

1.99

$ 14.99

The Raw and the Cooked
by Jim Harrison

A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal).
A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal).
$

2.99

$ 15.99

Essential Pepin Desserts
by Jacques Pépin

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.
Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.
$

3.99

$ 29.99

Last-Minute Knitted Gifts
by Joelle Hoverson, Anna Williams

“Lovely gifts in luscious yarns . . . that will never go out of style” that can be completed in about 10 hours or—way—less (Planet Purl).
“Lovely gifts in luscious yarns . . . that will never go out of style” that can be completed in about 10 hours or—way—less (Planet Purl).
$

2.99

$ 19.99

Handknit Holidays
by Melanie Falick, Susan Pittard

The author of Knitting in America offers more than 50 winter knitting projects—from classic holiday decorations to stylishly original gifts.
The author of Knitting in America offers more than 50 winter knitting projects—from classic holiday decorations to stylishly original gifts.
$

1.99

$ 11.99

The Four Season Farm Gardener's Cookbook
by Barbara Damrosch, Eliot Coleman

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News).
“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News).
$

2.99

$ 19.99

101 More Things To Do With a Slow Cooker
by Stephanie Ashcraft, Janet Eyring

Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker.
Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker.
$

1.99

$ 9.99

The Hoosier Mama Book of Pie
by Paula Haney

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery.
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery.
$

2.99

$ 19.99

1,000 Low-Calorie Recipes
by Jackie Newgent

“This is a gem of a cookbook. Not only is it loaded with healthy recipes, everything I’ve made from pizza to salad dressing has been a showstopper.”—Tara Collingwood, “The Diet Diva,” Healthline
“This is a gem of a cookbook. Not only is it loaded with healthy recipes, everything I’ve made from pizza to salad dressing has been a showstopper.”—Tara Collingwood, “The Diet Diva,” Healthline
$

2.99

$ 17.99

Whole Grains
by Betty Crocker

More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family’s favorite meals—from the trusted name in cooking.
More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family’s favorite meals—from the trusted name in cooking.
$

1.99

$ 13.99

Rose's Heavenly Cakes
by Rose Levy Beranbaum

Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly).
Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly).
$

2.99

$ 17.99

How to Cook Everything: Christmas
by Mark Bittman

Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.
Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.
$

1.99

$ 9.99

Barbara Brackman's Civil War Sampler
by Barbara Brackman

Witness Civil War history chronicled in quilt squares, discover more about the women behind them, and learn how to craft a quilt of your own.
Witness Civil War history chronicled in quilt squares, discover more about the women behind them, and learn how to craft a quilt of your own.
$

2.99

$ 19.99

1,000 Vegan Recipes
by Robin Robertson

A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
$

2.99

$ 17.99

Outdoor Eats
by Betty Crocker

Take the party outside with Betty Crocker!
Take the party outside with Betty Crocker!
$

1.99

$ 5.99

Ellie Krieger's Favorite Vegetarian Recipes
by Ellie Krieger

A delicious selection of vegetarian recipes from the New York Times bestselling author of Whole in One.
A delicious selection of vegetarian recipes from the New York Times bestselling author of Whole in One.
$

1.99

$ 5.99

The Foods of the Greek Islands
by Aglaia Kremezi

This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek).
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek).
$

2.99

$ 19.99

Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart and Pat Conroy

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
$

2.99

$ 17.99

Savory Bites
by Hollis Wilder, Tina Rupp

TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (TodayShow).
TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (TodayShow).
$

3.99

$ 26.99

Mangoes & Curry Leaves
by Jeffrey Alford, Naomi Duguid

The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).
The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).
$

2.99

$ 17.99

Stitch New York
by Lauren O'Farrell

Create your own slice of the Big Apple with twenty colorful projects for knitters of all skill levels, from little characters to quirky accessories.
Create your own slice of the Big Apple with twenty colorful projects for knitters of all skill levels, from little characters to quirky accessories.
$

2.99

$ 17.99

Fabric Manipulation
by Ruth Singer

The award-winning textile artist presents her modern approach to 150 fabric manipulation techniques in this fully illustrated sewing guide.
The award-winning textile artist presents her modern approach to 150 fabric manipulation techniques in this fully illustrated sewing guide.
$

2.99

$ 19.99

Dessert Roll Quilts
by Pam Lintott, Nicky Lintott

Indulge in twelve quick and easy dessert-themed quilting projects—and delicious dessert recipes—from the authors of Jelly Roll Inspirations.
Indulge in twelve quick and easy dessert-themed quilting projects—and delicious dessert recipes—from the authors of Jelly Roll Inspirations.
$

2.99

$ 17.99

The Sardinian Cookbook
by Viktorija Todorovska

The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.
The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.
$

2.99

$ 17.99

Brave New Quilts
by Kathreen Ricketson

The beloved quilt artist explores the use of line, color, motif, and text in this quilting guide featuring 12 projects inspired by modern art movements.
The beloved quilt artist explores the use of line, color, motif, and text in this quilting guide featuring 12 projects inspired by modern art movements.
$

2.99

$ 17.99

The Frankies Spuntino
by Frank Falcinelli, Frank Castronovo and Peter Meehan

A “witty guide” from the chef-owners of Brooklyn’s neighborhood restaurant that “presents pared-down Italian food full of flavor, not pretense” (Bon Appétit).
A “witty guide” from the chef-owners of Brooklyn’s neighborhood restaurant that “presents pared-down Italian food full of flavor, not pretense” (Bon Appétit).
$

2.99

$ 17.99

Stitch 'n Bitch Crochet
by Debbie Stoller, Adrienne Yan and John Dolan

The New York Times–bestselling author of Stitch ’n Bitch conquers crochet with forty original patterns in her sassy, sexy, signature style—fully illustrated.
The New York Times–bestselling author of Stitch ’n Bitch conquers crochet with forty original patterns in her sassy, sexy, signature style—fully illustrated.
$

2.99

$ 16.99

Tapas
by Elisabeth Luard

The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine).
The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine).
$

2.99

$ 17.99

Pasta Modern
by Francine Segan, Lucy Schaeffer

A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
$

3.99

$ 31.99

The Italian Vegetable Cookbook
by Michele Scicolone

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.
$

2.99

$ 17.99

The Bag Making Bible
by Lisa Lam, Amy Butler

The ultimate practical guide to sewing fabulous bags from expert Lisa Lam!
The ultimate practical guide to sewing fabulous bags from expert Lisa Lam!
$

2.99

$ 19.99

Essentially Aubergines
by Nina Kehayan

Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!
$

2.99

$ 17.99

MODKID Summer Fun
by Patty Young

The bestselling author of Patternless Sewing Mod Style guides you through stitching cute and affordable warm weather designs for your dolls.
The bestselling author of Patternless Sewing Mod Style guides you through stitching cute and affordable warm weather designs for your dolls.
$

2.99

$ 17.99

Man Made Meals
by Steven Raichlen

The New York Times–bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen—with tools techniques, and 300 recipes.
The New York Times–bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen—with tools techniques, and 300 recipes.
$

2.99

$ 17.99

The Contemporary Cake Decorating Bible
by Lindy Smith

Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!
Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!
$

2.99

$ 19.99

The Healing Powers of Vinegar
by Cal Orey

From remedies and recipes to cosmetic, cooking, and cleaning secrets,a guide to the benefits of vinegar, by the author of The Healing Powers of Chocolate.
From remedies and recipes to cosmetic, cooking, and cleaning secrets,a guide to the benefits of vinegar, by the author of The Healing Powers of Chocolate.
$

1.99

$ 7.59

Quick Quilts with Rulers
by Pam Lintott, Nicky Lintott

Learn how to create gorgeous quilts in no time flat with the ultimate quilters’ gadget—from the bestselling jelly roll experts.
Learn how to create gorgeous quilts in no time flat with the ultimate quilters’ gadget—from the bestselling jelly roll experts.
$

2.99

$ 17.99

The Contemporary Buttercream Bible
by Valeri Valeriano, Christina Ong

“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes).
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes).
$

2.99

$ 24.99

Paperie
by Kirsty Neale

A fresh, fun and contemporary book of one hundred DIY paper projects with a modern, quirky twist—from the author of Hoop-La!
A fresh, fun and contemporary book of one hundred DIY paper projects with a modern, quirky twist—from the author of Hoop-La!
$

2.99

$ 17.99

Crochet Your Christmas Ornaments
by Lara Messer, Cara Medus, Claire Wilson, Anna Fazakerley and Jane Burns

A fun and festive collection of DIY crocheted Christmas baubles and decorations from five talented designers.
A fun and festive collection of DIY crocheted Christmas baubles and decorations from five talented designers.
$

2.99

$ 10.99

Gourmet Preserves Chez Madelaine
by Madelaine Bullwinkel

Master the old-fashioned art of “putting food by” with easy DIY recipes for jam, jellies, and marmalades. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef
Master the old-fashioned art of “putting food by” with easy DIY recipes for jam, jellies, and marmalades. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef
$

2.99

$ 17.99

Painting Wargaming Figures
by Javier Gomez Valero

The artist known as “El Mercenario” “shares the secrets of his success in this useful guide to painting miniature figures”—includes photos (Stuart Asquith, author and editor of Practical Wargamer).
The artist known as “El Mercenario” “shares the secrets of his success in this useful guide to painting miniature figures”—includes photos (Stuart Asquith, author and editor of Practical Wargamer).
$

2.99

$ 17.99

Crossroads
by Tal Ronnen, Scot Jones and Serafina Magnussen

More than 100 elegant, plant-based recipes from the acclaimed chef who’s trailblazing “a new kind of flavor-first vegan cooking . . . Stunning” (Food & Wine).
More than 100 elegant, plant-based recipes from the acclaimed chef who’s trailblazing “a new kind of flavor-first vegan cooking . . . Stunning” (Food & Wine).
$

2.99

$ 17.99

100 Buttercream Flowers
by Valeri Valeriano, Christina Ong

Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible.
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible.
$

2.99

$ 24.99

Ebelskivers
by Kevin Crafts

Over 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between.
Over 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between.
$

2.99

$ 14.99

Donuts
by Elinor Klivans

A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.
A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.
$

1.99

$ 9.99

Grill Master
by Fred Thompson

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.
$

1.99

$ 11.99

Increase, Decrease
by Judith Durant, John Polak

From the editor of the bestselling One-Skein Wonders series: “the ultimate reference on shaping . . . An important addition to every knitting bag” (Margaret Radcliffe, author of The Knowledgeable Knitter).
From the editor of the bestselling One-Skein Wonders series: “the ultimate reference on shaping . . . An important addition to every knitting bag” (Margaret Radcliffe, author of The Knowledgeable Knitter).
$

2.99

$ 16.99

Wool Appliqué Folk Art
by Rebekah L. Smith

14 folk-art projects that celebrate American heritage with wool appliqué.
14 folk-art projects that celebrate American heritage with wool appliqué.
$

2.99

$ 17.99

Knit the Sky
by Lea Redmond, Lauren Nassef

“Different from any knitting book I’ve ever seen! Think of it as a journal of your life, not with pen and paper, but with knitting needles” (Lisa Congdon, author of Find Your Artistic Voice).
“Different from any knitting book I’ve ever seen! Think of it as a journal of your life, not with pen and paper, but with knitting needles” (Lisa Congdon, author of Find Your Artistic Voice).
$

2.99

$ 17.99

Pierogi Love
by Casey Barber

Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes.
Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes.
$

2.99

$ 17.99

Monet's Palate Cookbook
by Aileen Bordman, Derek Fell

Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep.
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep.
$

2.99

$ 17.99

20 Best Slow Cooker Dinner Recipes
by Betty Crocker

Twenty simple slow cooker recipes for delicious dinners—from a name you can trust in the kitchen.
Twenty simple slow cooker recipes for delicious dinners—from a name you can trust in the kitchen.
$

1.99

$ 5.99

20 Best Cake Pops Recipes
by Betty Crocker

It’s now easier to enjoy the best cake pops with these recipes from Betty Crocker.
It’s now easier to enjoy the best cake pops with these recipes from Betty Crocker.
$

1.99

$ 5.99