Baker Bettie’s Better Baking Book

“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, host of Bigger Bolder Baking
Baking from scratch can be hard. The science of baking requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes, laying a foundation of basic baking knowledge, skills, and tools for mastering cake, cookie, pie, and pastry recipes. Boost your baking confidence and tackle any task from making cookies to decorating cakes.

• The science of baking from a professional cook
• Foundational baking techniques and mixing methods
• How to bake from scratch
• How master formulas are used to bake a ton of delicious and easy recipes!

“A master guide that explains everything you need to know about baking [with] stunning step-by-step photographs. A beautifully written book that will no doubt be a staple for novices and more experienced bakers alike.”―Vedika Luthra, author of 52 Weeks, 52 Sweets

#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookie