READ PREVIEW
HOME
[OBJECT OBJECT]
The Fermented Man
by
Derek Dellinger
Follow this author
Published by
ABRAMS, Inc.
In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)
BUY NOW FROM
Amazon
Barnes & Noble
Apple Books
Google
Kobo
Join our community.
Great stories. Great deals. Weekly.
Subscribe
COMMUNITY REVIEWS
Back to Top