The I Hate to Cook Book
Published by Grand Central Publishing
The witty classic cookbook, revised & updated, full of quick & easy recipes for whether you’re feeding your family or hosting a party.
“If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation.” —Amy Dickinson, “Ask Amy” advice columnist and author of The Mighty Queen of Freeville: A Story of Surprising Second Chances
“There are two kinds of people in this world: the ones who don’t cook out of and have NEVER cooked out of I Hate to Cook Book, and the other kind . . . the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.” —Peg Bracken
Philosopher’s Chowder. Skinny Meatloaf. Fat Man’s Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken’s classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn’t revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.
50 years later, times have certainly changed—but the appeal of The I Hate to Cook Book hasn’t. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.
“While much has changed since 1960, many people still hate to cook. This revised edition remains as delightful as ever, with its simplicity, easy-to-follow recipes, and whimsical illustrations. . . . This updated classic is highly recommended.” —Library Journal
“If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation.” —Amy Dickinson, “Ask Amy” advice columnist and author of The Mighty Queen of Freeville: A Story of Surprising Second Chances
“There are two kinds of people in this world: the ones who don’t cook out of and have NEVER cooked out of I Hate to Cook Book, and the other kind . . . the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.” —Peg Bracken
Philosopher’s Chowder. Skinny Meatloaf. Fat Man’s Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken’s classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn’t revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.
50 years later, times have certainly changed—but the appeal of The I Hate to Cook Book hasn’t. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.
“While much has changed since 1960, many people still hate to cook. This revised edition remains as delightful as ever, with its simplicity, easy-to-follow recipes, and whimsical illustrations. . . . This updated classic is highly recommended.” —Library Journal
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