11 Festive Christmas Cookbooks for a Tasty Holiday Season

Indulge in this all-year-round celebration of Peanuts fun, bringing the family together during the holidays or special occasions. 

With over fifty delectable recipes to choose from—including an amusing gingerbread doghouse and snowflakes—everyone’s favorite characters are brought to life again, including Charlie Brown, Snoopy, Lucy, Linus, and more!

Selected as a Gourmand “Best Cookbooks of the World” Award Winner, this updated edition offers recipes to cherish the season’s offerings, from Advent to Epiphany. Dishes include roast lamb, veal chantarelle, maple cream, and much more—including a recipe to honor Pope Leo XIV.

As you indulge in these scrumptious delights, you'll find photographs, stories, history, and artwork of the Vatican and Rome to keep you entertained. Take a “look into the foods and traditions that surround the merriest of holy seasons in the Catholic Church’s own home” (America).

Have you ever wanted a seat at the table of England’s most famous, fictional aristocratic family? This cookbook is perfect for fans of Downton Abbey, and with more than sixty classic British holiday recipes, you will find fascinating insights into the Edwardian era. 

Accompanied by deep dives into fan favorite moments and character quotes, these extravagant dishes, such as roast beef and figgy pudding, will bring all the warmth into your home this holiday. 

Best of all,  “you don’t have to be an English aristocrat to enjoy Yorkshire Pudding [...] or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook” (San Jose Mercury News).

What better time than Christmas to whip out all those cookie cutters you’ve been meaning to use? There is something for every cookie and treat lover in this guide, from Gingerbread People to Candy Cane Cookies, and all the tips to set you up for success. 

With over 60 recipes to choose from, these easy, step-by-step delights are perfect for festive feasts and even gifting—because who doesn’t love a treat to sweeten up Christmas?

Whether you’re looking for inspiration or want to broaden your cooking skills, Good Eating’s Christmas is sure to set you up for success when preparing a holiday dinner. 

Pulled from all the best of the Chicago Tribune, these recipes are both traditional and innovative, offering entrees, appetizers, side dishes, and desserts. From Crustless Asparagus Quiche and Obama Family Chili to Butter Cookies and Classic Eggnog, deck the table with these tantalizing plates. 

The Holiday season can be especially stressful for those with dietary restrictions and preferences. But luckily, Gaz Oakley prides himself on being an expert in flavor and texture, crafting delicious alternatives to traditional offerings.

In Vegan Christmas, Oakley offers menus for breakfast, lunch, and dinner, with show-stopping plates, such as Sweet Potato Waffles, “No Pigs” in Blankets, and Boozy Tiramisu.

Beyond the special day, there is also party food and leftover spread ideas!

Many of us often opt to buy a pie because the thought of making one seems nearly impossible. But Laura Klynstra works to dismantle this notion by providing clear instructions and step-by-step directions—because nothing beats the homemade flavor.

Pies are the perfect addition to any holiday feast, but their flaky, golden crusts and versatile fillings can be savored year-round. So yes, you can make the pies you have come to love, and perhaps even add your own creative flair!

Following the success of the #1 New York Times bestseller From Crook to Cook and Snoop Dogg Presents: Goon with the Spoon, the iconic rapper steps into the kitchen yet again. With tasty treats like Red Velvet Bundt Cake and Fruit Gummies, which can be enjoyed with or without THC, the possibilities are endless.

In addition to desserts, Snoop Dogg offers game-day lineups like Pigs in a Blanket and Cheesefries, as well as Sunday brunch favorites like Buttermilk Pancakes with Stoner Syrup. Although not specifically a holiday cookbook, what better time to mellow out with some CBD while indoors with relatives?

Not only is this recipe card deck full of delicious offerings, but it also makes the perfect stocking stuffer! Each recipe card is beautifully designed in full color and comes in a handy portable box. 

With classic bakes for Christmas, Hanukkah, New Year’s Day, and beyond, you will be able to surprise all your family and friends with your newfound or developed baking skills.

Also included are Sarah’s baking tips and notes to help you master recipes such as Triple Chocolate Peppermint Bark, Red Velvet Crinkle Cookies, Jam Star Bread, and more. 

From the bestselling author and proud owner of six Christmas trees, this guide is essential for anyone who loves Christmas baking. Fill not only your bellies but also your homes with the warmth of festive treats and a splash of vintage charm.

From traditional offerings like Auntie Darlene’s Dark Whisky Fruitcake and Divinity Candy to Prairie innovators like Millionaire’s Shortbread and Marshmallow Yule Logs, there is no shortage of memories to be made and cherished with these sweets. 

If you’re looking for the staples, this one is for you. Jamie Oliver covers all the bases, with edible gifts, party food, ways to re-imagine leftovers, and much more. 

With tasty classics like roast turkey, baked mash, gravies and cranberry sauce, meat and vegetarian stuffings, and gingerbread, you’ll be able to make the most of your time, perfecting the Christmas feast of your wildest dreams.