We Value Your Privacy

This site uses cookies to improve user experience. By continuing to browse, you accept the use of cookies and other technologies.

I UNDERSTAND
LEARN MORE
Brigit Binns

Brigit Binns
Get an email alert when this author’s titles go on sale!
Follow this author

Brigit Binns is a well-known food writer, recipe consultant, and the author or coauthor of over 25 cookbooks, including The Cook & The Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma and The Relaxed Kitchen. She is a graduate of England’ s Tante Marie Culinary Academy and owned a catering company in Europe for a decade. She and her husband divide their time between California’ s Central Coast wine country and New York’ s Hudson Valley.

Books By Brigit Binns (4 Books)

Join our community.
Great stories. Great deals. Weekly.

image