Jennifer Hill Booker
Chef Jennifer Hill Booker grew up in Florida, attended college in Oklahoma, and then studied in Europe. She excels as a reality-TV personality, culinary educator, and business owner. She is a graduate of Le Cordon Bleu College of Culinary Arts– Paris, a Georgia Grown Executive Chef, a culinary explorer for the Georgia Department of Tourism, and a member of Les Dames d’ Escoffier International. As a single mother of two she knows what it takes to create enticing meals with limited time and ingredients.
