John Shields

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Chef John Shields is the co-owner and proprietor of Gertrude’ s Restaurant at the Baltimore Museum of Art. The host of PBS’ s Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, Coastal Cooking with John Shields, and Chesapeake Bay Cooking with John Shields, 25th anniversary edition.